Take six different American hops, mix in Texas honey from Uvalde and creativity of brewers Jason Davis and John Lee and you have a premise for tasty beer at Freetail Brewing Co.The Freetail Hopothesis will be tapped this Saturday after a little more than a month. Expect smaller snifters of this creation instead of a pint thanks to the 12 percent plus alcohol content.Smaller batches of Hopothesis are aging with the souring wild yeast, known for short as "brett," for a future taste explosion. Check it out.Prosit!